Skip to main content
MarketTimeline.com
MT
MarketTimeline
.com
Methodology Top Markets
Public Record 79M+ records · 28M+ properties All 50 states Methodology

323 4th St

Springtown, TX 76082

ba 1,848 sqft Lot 9,148 sqft single_family
No recorded sales

Location

Timeline: Sale, Listing & Tax History

Recorded events

No recorded events

No sale or listing events are on file for this property.

Tax assessment history

YearBuildingLandTotal assessedTax paid
2025 $154,400 $50,000 $204,400 $4,295
2023 $185,020 $50,000 $235,020 $4,717
2022 $132,020 $36,000 $168,020 $3,815
2021 $132,020 $36,000 $168,020 $3,861
2020 $122,210 $15,000 $137,210 $3,431
2019 $122,210 $15,000 $137,210 $3,418
2018 $85,490 $8,500 $93,990 $2,500
2017 $85,490 $8,500 $93,990 $2,509
2016 $80,200 $8,500 $88,700 $2,484
2015 $80,200 $8,500 $88,700 $2,450
2014 $47,080 $8,500 $55,580 $1,555
2013 $47,080 $8,500 $55,580 $1,571

Property facts

Year built
Property type
single_family
Stories
2
Beds
Baths
Living area
1,848 sqft
Lot size
9,148 sqft
ZIP code
76082
City
Springtown
Street
4th St
Coordinates
32.96878, -97.68893

Comparable properties nearby

Block-level micro-comps

Same street, ±3 house numbers, sold in the last 24 months

Frequently asked questions

When did 323 4th St last sell?
No public-record sale is on file for 323 4th St.
What is the current tax assessment for 323 4th St?
The most recent total assessment for 323 4th St (year 2025) is $204,400 with $4,295 in property tax.
When was 323 4th St built?
The year built for 323 4th St is not in our records.
How does 323 4th St compare to others on 4th St?
We track 6 other properties on 4th St. Browse the list under "Other properties on 4th St" to compare beds, baths, and sale history.
What are the property facts for 323 4th St?
323 4th St is a — bath, 1,848 sqft, 9,148 sqft lot single_family.
Is 323 4th St a flip candidate?
No — 323 4th St does not appear in our flips dataset.
Is 323 4th St a tax-appeal candidate?
No — 323 4th St is not currently flagged as a tax-appeal candidate.

Explore nearby